Description
- Typical of Pangasius Fillet, well-trimmed, skinless, boneless, red meat off, belly off, fat off.
- Fresh with no ammonia, off, or mud smell.
- Tender texture but not blend, firm but not tough!
- Dory fillet is recommended to grill, poach or pan-fry.
- Fresh with no ammonia, off, or mud smell.
- Tender texture but not blend, firm but not tough!
- Dory fillet is recommended to grill, poach or pan-fry.
Review